Carpigiani Labo 30 45 XPL – Electronic Batch Freezer for Artisan Gelato and Ice Cream

Six variable freezing programs, suited to different types of production: Gelato, Sorbetto, Slush Fruit, Gelato Crystal, Fruit Crystal, Ice Cream.

Hard-O-Tronic®: This is the exclusive system for an excellent gelato.The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.

POM Beater: The beater has no central shaft. Its POM blades – impenetrable by the cold – facilitate the complete extraction of the gelato every time. Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient.

Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.

The extraction chute is removable to facilitate the removal of all gelato residue, for complete cleaning.

Hand-held stainless steel shower with ergonomic on and off switch.