Carpigiani Ready 14 20 – Countertop Batch Freezer for Fresh Gelato and Sorbet

Ready technology makes it possible to complete the full gelato production process in just one machine
Three automatic programs: pasteurization, aging, and freezing
Hourly production: 14-20 kg
Hard-O-Tronic®: This is the exclusive system for an excellent gelato
POM Beater: Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient
Post Cooling function injects cold into the gelato as it comes out of the cylinder
Accident prevention thanks to even more rounded corners
If power is lost during production or the machine is accidentally stopped, an automatic defrost procedure is triggered, allowing for a rapid restart of production
The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted