Carpigiani Labo 8/12 XP – Countertop Gelato Machine for Small Shops and Restaurants

Five variable freezing programs, suited to different types of production: Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal.
Hourly production: 8-12 kg
Hard-O-Tronic®: This is the exclusive system for an excellent gelato
POM Beater: Sturdy yet light, it has self-adjusting scraper blades to maintain the cylinder clean and efficient
Post Cooling function injects cold into the gelato as it comes out of the cylinder
Drip tray in the front for easy cleaning
Accident prevention thanks to even more rounded corners
The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted