Carpigiani Pastomaster 60 XPL – Pasteurizer for Gelato Bases with Precise Temperature Control

The XPL P Pastomasters are pasteurizers that are easy to use, simple to manage, and useful in any gelato production space, High pasteurization 85°C, Low pasteurization 65°C, Intermediate pasteurization with choice of temperature between 65°C and 95°C, Chocolate pasteurization 90°C, Cooling and Aging at 4°C, Sugar syrup and Inverted sugar, The ingredients are mixed and pasteurized inside the exchanger pump with “dry bain-marie,” a Carpigiani patent that guarantees: High micronization of fat globules to a fine size of 2-5 microns for creamy gelato, Superior Efficiency that allows working even with minimal batches without the risk of burning the mix, min/max litters: 15/60, 400V, 50Hz, 3 Phase, made in Italy.