Carpigiani Ready 20 30 – Compact Batch Freezer for Gelato and Ice Cream Production

Ready technology makes it possible to complete the full gelato production process in just one machine.

If power is lost during production or the machine is accidentally stopped, an automatic defrost procedure is triggered, allowing for a rapid restart of production.

– SIX automatic programs, two to produce delicious milkbased gelato and fresh fruit sorbets; one to produce perfect fruit slushes; two to produce a special milk- or fruite- based CRYSTAL gelato; one to produce Ice Cream* with the special beater. (*3E beater optional for all models. Also available as a spare part.)

– SIX automatic programs, three hot and three cold. With Water Filling, hydration and mixing are carried out inside the machine, saving time and avoiding measuring errors.

– SIX automatic Heat treatment programs. THREE for Gelato and THREE for Ice Cream: 1 to pasteurize the mixture and batch freeze it into Gelato or Ice Cream, 1 to pasteurize, age and then batch freeze into Gelato or Ice Cream, and 1 to heat, cool and conserve the mixture until you choose to batch freeze it into Gelato or Ice Cream.